"I think the plan was not really for it to be a significant dress
Ingredients For the Salad: 12 cups baby spinach 6 hard-boiled eggs, cut in half 1 avocado, sliced 6 tablespoons pecans, chopped For the Dressing: 1 (12 oz.) package Jones Dairy Farm No Sugar Hickory Smoked Extra Thick Bacon 1 shallot, finely minced 2 tablespoons avocado oil 1/2 cup red wine vinegar 2 tablespoons monk fruit sweetener (can substitute honey or maple syrup) salt and pepper, to taste Directions Assemble the salads on individual plates by layering spinach, a hard-boiled egg, a few slices of roasted red pepper and avocado, and a tablespoon of chopped pecans
All you need is a cozy coverup to make your gown work for the weather
While Ill always have warm feelings for a few store-bought salad dressings (Im looking at you, Hidden Valley ranch seasoning), the thought of coating fresh lettuce with bottled ingredients of indeterminate age and provenance makes my heart hurt
Luckily I found this recipe and it worked spledidly