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Chop by hand: If making this dressing by hand, finely mince the shallots and green onions and steep in the vinegar for 5 minutes before adding the remaining ingredients

If the dressing is being baked well ahead of the meal and will need to hold covered in foil be sure to add a little extra chicken broth so that it doesnt dry out This recipe creates a fairly thin layer of dressing in the pan

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DO scarify before applying topdressing, and hollow tine aerate too if you are addressing drainage issues DONT use topdressing as a substitute for scarification