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As the chicken roasts, the fat from the seasoned sausage meat runs out into the chicken, and at the same time, the cooking juices from the chicken baste the stuffing, giving you additional flavour, both in the chicken and in the stuffing

In order to give my drawer a guide to follow I glued and nailed in a scrap piece the was the same width as the section of the 12 that was sticking out from the front

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This gives the ingredients time to come together and makes the flavor even better

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