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How to Make Bread Stuffing with Poultry Seasoning Ingredients 1 stick unsalted butter plus 2 tablespoons 2 cups finely diced onion, about 2 medium 1 cups finely diced celery, about 5 medium sized celery stalks cup chopped celery leaves from the center of the celery bunch 3 tablespoons poultry seasoning, I use Badia brand 1 teaspoon salt 1 - 2 teaspoons ground black pepper 1 lb french bread cut into 2-3 inch long strips and toasted in the oven until golden brown cup fresh parsley, finely chopped 2 cups chicken broth, divided Directions Toast the bread pieces and cool before beginning

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