Gyuto VG-10 Poli Manche en Ovangkol 210mm White steel #2 and a longer blade than

and a longer blade than an usuba for slicing fish with ease

resulting in a knife which looks somewhat like a combination of the two

Règles de sécurité pour les couteaux

ces ciseaux sont un outil de cuisine indispensable pour tout chef amateur

quelle que soit la difficulté de la tâche

Gyuto VG-10 Poli Manche en Ovangkol 210mm White steel #2 and a longer blade thanThe Gyuto is an all purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps slice meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.