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Für längere Lagerung die Klinge leicht einölen
Material: Nishijin-ori (Purple Sakura)
Die scharfe
der Maserung folgend
was es besonders geeignet für Köche macht
Bunka VG-10 Damast Brauner Birkenholz Griff 180mm Griff:Japanisch Für längere Lagerung die KlingeBunka knives are one of the few multipurpose traditional Japanese blades, and can be used as a slicer or a vegetable knife. These sword shaped knives feature a straighter and wider edge than a Yanagi for vegetables, and a longer blade than an Usuba for slicing fish with ease. The user need to be more skilled with traditional Japanese knives in order to utilize this unique Bunka style design properly. Traditionally, these knives are used only by head