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let breathe
Brewed with a base malt of maris otter then topped heavily with light and dark crystal malts
Pouring with a thick body
This turns into a balanced spice from the cinnamon and allspice rounding it out
and ripe peach right from the wood and the residual spirit left in these extraordinary oak treasures
transient artisan ales split scrape and pastry Wild let breatheImperial stout aged in Journeyman estate rye sherry puncheons for 18 months with vanilla beans.
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