Nikka Coffey Gin Shochu_Ingwer The Uruwashiki Furusato Legend is

The Uruwashiki Furusato Legend is an Awamori that is carefully produced using traditional techniques and atmospheric distillation and then matured for three years in steel tanks (Kusu Awamori)

and is very mild

Only kome shochus (rice shochus) produced in the Kuma River Valley may be called "Kuma Shochu"

Hergestellt wird er in der Präfektur Aichi

Ten distinctive botanicals from the Japanese plant world are used

Nikka Coffey Gin Shochu_Ingwer The Uruwashiki Furusato Legend isThe Nikka Coffey Gin scores with a firework of citrus notes, peppery notes and classic juniper flavors and is very complex, but also mild. The finish is round and spicy with a hint of apples. The producer Nikka is known worldwide for its high quality whiskies.