Wataribune Junmai Bodaimoto Wenn Du an diesem Sake

Wenn Du an diesem Sake nippst

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das ihm etwas Körper und ein schönes trübes Aussehen im Glas verleiht

kannst Du nicht anders

Doburoku ist die Sake-Fermentationsmaische

Wataribune Junmai Bodaimoto Wenn Du an diesem SakeAmazing, Junmai sake that presents powerful and intensive taste. Once you take a sip, diverse kinds of tastes spread on your palate: umami, acidity, depth, light tanginess and sweetness. Although this sake is dry, you can still feel the taste and sweetness of rice, making it an unbeatable pairing drink to heavier and or meaty dishes. We recommend trying warming this sake in a hot water bath, you may fall in love with sake twice. This sake is brewed