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One great barleywine base
This blend showcases a equal percentage of both stout and quadruple
Imperial Stout aged in Henry McKenna 10 year and Blis Maple Bourbon Barrels for 36 months with Violet Sky Cocoa Nibs & Salted Caramel Added
One & Dunn was brewed with a traditional triple mash technique before successive aging in hand-selected premium rye whiskey barrels
5% ABV • For the seventh bottled batch of this Bourbon Barrel-Aged Imperial Coffee Stout
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