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It is complex with a good balance between sweetness
These are joined by coriander leaf and green banana
Only rice shochus produced in the Kuma River Valley may be called "Kuma Shochu"
There are also notes of cherry in the very long finish
intense and complex finish characterize this whiskey
Kampou Shochu Shochu_Buchweizen (Soba) It is complex with aThe Kampou Shochu from Ookubo Shuzo is a particularly aromatic and strong sweet potato shochu (Imo Shochu). It is a Genshu Shochu, i. e. an original, undiluted shochu. No water is added after distillation, the alcohol content is 37% vol. The Kampou ages for more than three years in steel tanks.
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