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dover kinkan liqueur (kumquat
The two raw materials are first distilled separately in the Coffey Still and then blended together
Der Housen Nami no Oto Leiro Sake ist ein knackiger und sehr fruchtiger Junmai Ginjo Sake
Die Welt der japanischen Liköre ist aufregend und köstlich
Der Ao-Oni Dry ist ein fantastischer Aperitif
Yomeishu ginseng Shochu_Ingwer dover kinkan liqueur (kumquatEnergizingly delicious: Three types of ginseng and 12 herbs, most of which come from Asian medicinal medicine, make Yomeishu Ginseng a very special drop. Dried ginseng, steamed ginseng and eleuthero (Siberian ginseng taiga root) as well as herbs and spices such as goji berry, cardamom, reishi mushroom and jujube (Chinese date) are used. A fantastic herbal specialty that can be used in a variety of ways for example in cocktails or as a digestif.