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After dilution
A really special feature that makes this shochu fragrant and extremely fruity and exciting
comes directly from Nagano
This is unique in this form
Dover Sakura Likör (22% vol)
Sato No Akebono Genshu Shochu Shochu_Sesam After dilutionThe Sato No Akebono Genshu Shochu is a Kokuto (brown sugar) Shochu with a complex taste and a fine, sweet fruity note. Kokuto Shochu may only be produced on Amami Island, a group of islands an hour's flight south of Kagoshima. The Sato No Akebono Genshu Shochu has an alcohol content of 43% vol., a smooth texture and matures for over three years in steel tanks.
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