cloudwater my continuous improvement black forest Blond We press the fruit and

We press the fruit and let it spontaneously ferment in lambic barrels

more than 1/3 were brewed with Pajottenland grown cereals

9% - Untappd:4

full-bodied beer with roasted coffee and chocolate flavors rounded out by light vanilla and orange notes layered on top of a distinct Jamaican rum aroma

While we will be sourcing barrels directly from bodegas to assure provenance and quality

cloudwater my continuous improvement black forest Blond We press the fruit andImagine baking a Black Forest gateau with our much loved double chocolate My Continuous Improvement Imperial Stout, and then brewing an Imperial Cake Ale with cake after cake after cake, layering up sweet chocolate, cherry, tonka, and vanilla. Its been an awful year. Take a moment to treat yourself to the indulgent 11% ABV drinking cake.