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Chingu Kuro is a very special shochu because it is made with black koji
frischer und fruchtiger Shochu
The producer Nikka is known worldwide for its high-quality whiskies
rice and coffee beans (over 9%) from Honduras
Other botanicals of this fantastic gin include lemon peel
Omoya Gin Shochu_Ingwer Chingu Kuro is a veryStraight from Iki Island comes the fantastic Omoya Gin, made with just two botanicalsjuniper berries and yuzu. This gin offers an intriguing complexity and an exceptionally intense aroma. The nose opens with a bold citrus note, followed by juniper. The finish reveals an elegant hint of grain.